Chocolate Chip Cookie Dough Bars with Creamy Vanilla Frosting

There’s something undeniably nostalgic about the flavors of chocolate chip cookie dough. It reminds us of childhood afternoons spent sneaking bites from the mixing bowl while baking cookies with family. Now, imagine capturing that same indulgent taste in a no-bake, easy-to-make dessert topped with a luscious, creamy vanilla frosting. These Chocolate Chip Cookie Dough Bars are a perfect combination of rich, buttery cookie dough and smooth, sweet frosting, offering a treat that’s both satisfying and incredibly simple to prepare. Whether for family gatherings, special occasions, or an anytime indulgence, this recipe is bound to become a new favorite.

Ingredients Needed

For the Cookie Dough Bars:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour (heat-treated to remove bacteria)
• 2 tablespoons milk
• 1 cup mini chocolate chips

For the Creamy Vanilla Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough Base

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and salt, mixing until combined. Gradually stir in the heat-treated flour, alternating with the milk, until a smooth dough forms. Fold in the mini chocolate chips.

Step 2: Press the Dough into a Pan

Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture evenly into the bottom of the pan, smoothing the top with a spatula. Place in the refrigerator to chill while preparing the frosting.

Step 3: Make the Vanilla Frosting

In a separate bowl, beat the butter until smooth. Gradually add the powdered sugar, followed by the heavy cream or milk, vanilla extract, and a pinch of salt. Continue beating until the frosting is light and fluffy.

Step 4: Frost and Chill

Spread the vanilla frosting evenly over the chilled cookie dough base. Return to the refrigerator and allow the bars to set for at least 1 hour before slicing into squares.

Step 5: Serve and Enjoy

Cut the bars into squares and serve chilled for a firm texture or allow them to sit at room temperature for a softer bite.

Why This Recipe Works

This recipe combines the comforting, familiar flavors of cookie dough with the light and creamy texture of vanilla frosting. It’s a no-bake treat, making it perfect for warm months when you want a delicious dessert without turning on the oven. The balance of sweet vanilla and rich chocolate chips ensures every bite is a delight.

Variations & Customizations

Classic Version

Stick to the traditional recipe for the best nostalgic flavor.

Healthier Version

Use coconut sugar instead of brown sugar and replace some of the butter with Greek yogurt. Swap out half the all-purpose flour for almond flour for a lower-carb option.

Gluten-Free Version

Use a gluten-free flour blend instead of all-purpose flour.

Dairy-Free Version

Substitute plant-based butter and use almond milk instead of regular milk.

COOKING Note

Ensure the flour is heat-treated to eliminate any potential bacteria. Spread the flour evenly on a baking sheet and bake at 350°F for 5 minutes before using.

Serving Suggestions

These bars pair wonderfully with a glass of cold milk or a cup of hot coffee. Serve them on a dessert platter for parties or wrap them individually for an on-the-go snack.

Helpful Tips

• Use softened butter for a smooth dough consistency.
• Heat-treat flour to make the cookie dough safe to eat.
• Chill before slicing to make the bars firm and easy to cut.
• Store in an airtight container in the fridge for up to a week.

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 3g
• Sodium: 80mg
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 1g

Common Mistakes to Avoid

• Skipping the heat-treatment for flour: This step is essential for safety.
• Overmixing the frosting: Can lead to a too-thick or overly airy texture.
• Not chilling long enough: Bars need time to set properly for clean slicing.
• Using large chocolate chips: Mini chips distribute better throughout the dough.

Conclusion

These Chocolate Chip Cookie Dough Bars with Creamy Vanilla Frosting are the ultimate no-bake indulgence. With their rich, buttery cookie dough base and sweet vanilla frosting, they bring back cherished memories while offering a modern, easy-to-make treat. Perfect for any occasion, they’re sure to be a hit with both kids and adults alike!

Frequently Asked Questions (FAQs)

Q: Can I make these bars ahead of time?

A: Yes! They store well in the fridge for up to a week or in the freezer for up to 3 months.

Q: What can I use instead of vanilla frosting?

A: You can use chocolate ganache, peanut butter frosting, or even a cream cheese frosting for a twist.

Q: How do I store leftovers?

A: Keep them in an airtight container in the fridge to maintain freshness.

Q: Can I make these bars without frosting?

A: Absolutely! They’re delicious on their own or with a light drizzle of melted chocolate.

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