Garlic Butter Steak Lightning Noodles with Creamy Garlic Sauce

When you need a quick, indulgent, and flavor-packed meal, Garlic Butter Steak Lightning Noodles with a Creamy Garlic Sauce deliver the ultimate satisfaction. This dish combines tender, juicy steak bites with buttery garlic-infused noodles, tossed in a rich, velvety sauce that clings to every bite. Whether you’re looking for a comforting weeknight meal or an impressive dinner to wow guests, this recipe is ready in under 30 minutes with restaurant-quality results.

Ingredients Needed

For the Steak:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce

For the Noodles:

• 8 ounces fettuccine, spaghetti, or egg noodles
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Creamy Garlic Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg (optional, for depth of flavor)
• Salt and pepper to taste
• 1/4 cup chopped parsley, for garnish

Step-by-Step Instructions

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and toss with 2 tablespoons of butter, salt, and black pepper. Set aside.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 2 tablespoons butter. Once melted, add the steak pieces in a single layer. Sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Add minced garlic, soy sauce, and Worcestershire sauce, stirring to coat. Remove the steak from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Reduce heat to medium and pour in the heavy cream. Stir in Parmesan cheese, Italian seasoning, garlic powder, nutmeg, salt, and black pepper. Simmer for 3-4 minutes until thickened.

Step 4: Combine and Serve

Add the cooked noodles to the skillet, tossing to coat with the creamy garlic sauce. Return the steak to the pan and mix everything together. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Why This Recipe Works

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Rich & Flavorful: The combination of garlic butter steak and creamy sauce creates a luxurious, restaurant-quality meal.
• Customizable: Works with different cuts of steak, various noodle types, and spice levels.
• One-Pan Wonder: Minimal cleanup with maximum flavor!

Variations & Customizations

Classic Version

Follow the original recipe for a traditional, rich, and indulgent meal.

Spicy Version

Add extra red pepper flakes or a teaspoon of sriracha for a fiery kick.

Low-Carb Version

Swap out traditional noodles for zucchini noodles or shirataki noodles for a keto-friendly option.

Dairy-Free Version

Use coconut cream instead of heavy cream and dairy-free Parmesan substitute.

COOKING Note

For the best steak results, let the meat come to room temperature before cooking and pat dry with a paper towel to ensure a perfect sear.

Serving Suggestions

Pair this dish with a fresh green salad, roasted vegetables, or a side of garlic bread for a complete meal.

Helpful Tips

• Use a high-quality steak for the most tender and flavorful bites.
• Do not overcook the steak—medium-rare to medium is ideal for the best texture.
• Let the steak rest for 5 minutes before adding it back to the dish to retain its juices.
• Adjust sauce thickness by adding a splash of pasta water or cream if needed.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving)

• Calories: 620
• Protein: 38g
• Sodium: 540mg
• Carbohydrates: 45g
• Fat: 36g
• Fiber: 3g

Common Mistakes to Avoid

• Overcrowding the pan: Crowding steak pieces prevents a proper sear.
• Not seasoning adequately: A well-seasoned steak and sauce elevate the dish.
• Skipping resting time: Letting the steak rest keeps it juicy and flavorful.
• Overcooking the sauce: Simmering too long can make the sauce too thick—adjust with cream if needed.

Conclusion

Garlic Butter Steak Lightning Noodles with Creamy Garlic Sauce is a must-try dish that delivers bold flavors with minimal effort. Whether you’re looking for a quick weeknight dinner or a dish to impress, this creamy, garlicky steak and noodle combo will never disappoint. Try it out, customize it to your liking, and enjoy the indulgence!

Frequently Asked Questions (FAQs)

Q: Can I use a different type of steak?

A: Yes! Ribeye, sirloin, or even flank steak work well.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream.

Q: Can I use chicken instead of steak?

A: Absolutely! Swap steak for chicken breast or thighs and follow the same instructions.

Q: What’s the best noodle type for this dish?

A: Fettuccine, spaghetti, or egg noodles work best, but you can use any pasta you have on hand.

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