For the Hot Dogs:

• 4 high-quality hot dog sausages (beef, turkey, or plant-based)

• 4 soft hot dog buns (brioche or bakery-fresh if available)

For the Cheese Filling:

• 1 ½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)

• 4 slices American cheese (for that classic creamy melt)

For Grilling:

• 2 tablespoons butter, softened

• 1 tablespoon mayonnaise (optional, for added crispiness)

Optional Add-Ins:

• Sliced pickles or jalapeños

• Caramelized onions

• Ketchup, mustard, or hot sauce for serving

Substitutions for Dietary Needs:

• Gluten-free hot dog buns available in most major grocery stores

• Vegan cheese and veggie hot dogs for plant-based alternatives

• Low-fat cheese and turkey dogs for a lighter version