For the Dough:

• 1 cup warm milk (110°F) – activates the yeast and enriches the dough

• 2 1/4 teaspoons active dry yeast (1 standard packet)

• 1/2 cup granulated sugar – sweetens the dough

• 1/2 cup unsalted butter, melted – adds richness

• 2 large eggs – binds and softens the dough

• 1 teaspoon salt – enhances flavor

• 4 cups all-purpose flour – structure and chew

• 1 cup mashed ripe banana (2–3 medium bananas) – flavor and moisture

For the Filling:

• 1/2 cup unsalted butter, softened – makes the filling luscious

• 1 cup brown sugar – adds depth and caramel notes

• 2 tablespoons ground cinnamon – the heart of every cinnamon roll

• 1/2 cup chopped walnuts (optional) – adds texture and nuttiness

For the Icing:

• 4 oz cream cheese, softened – rich and tangy base

• 1/4 cup unsalted butter, softened

• 1 1/2 cups powdered sugar – for smooth sweetness

• 1/2 teaspoon vanilla extract – for warmth and depth

Optional Add-ins and Substitutions:

• Swap walnuts for pecans or omit altogether for nut-free.

• Use whole wheat flour for added fiber (start with half).

• Try maple extract instead of vanilla for a cozy twist.

• Add mini chocolate chips for an extra indulgent bite.