Caramel Pecan Delight Pie with Whipped Cream Topping

Few desserts capture the warmth and indulgence of a homemade pie quite like this Caramel Pecan Delight Pie with Whipped Cream Topping. This decadent dessert features a buttery crust filled with luscious caramel, crunchy toasted pecans, and a smooth, velvety filling. Topped with a generous dollop of fluffy whipped cream, this pie is the perfect combination of rich flavors and satisfying textures.

A true Southern classic, this pie has been a staple at holiday gatherings and special occasions for generations. Whether it’s served as the grand finale to a Thanksgiving feast or as a sweet treat for a cozy weekend, this pie is sure to be a crowd-pleaser. With its irresistible blend of sweet and nutty flavors, it’s a dessert that brings comfort and nostalgia with every bite.

Ingredients Needed

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tbsp ice water

For the Caramel Pecan Filling:

• 1 cup pecan halves, toasted
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3/4 cup light corn syrup
• 1/2 cup heavy cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll and Prebake the Crust

Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Fit it into a 9-inch pie dish, trimming any excess dough. Prick the bottom with a fork and line with parchment paper. Fill with pie weights or dried beans and bake for 12-15 minutes until lightly golden. Remove the weights and bake for an additional 5 minutes. Let cool.

Step 3: Make the Caramel Pecan Filling

In a medium saucepan, melt the butter and sugar over medium heat. Stir in the corn syrup and heavy cream, bringing the mixture to a gentle boil. Remove from heat and let cool slightly. In a separate bowl, whisk the eggs, vanilla extract, and salt. Gradually pour in the cooled caramel mixture while whisking continuously. Stir in the toasted pecans.

Step 4: Bake the Pie

Pour the caramel pecan filling into the cooled pie crust. Bake at 350°F (175°C) for 35-40 minutes, or until the center is set. If the crust starts browning too quickly, cover the edges with foil. Allow the pie to cool completely before adding the whipped cream topping.

Step 5: Prepare the Whipped Cream

In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until soft peaks form. Spread or pipe the whipped cream over the cooled pie just before serving.

Why This Recipe Works

This pie is a perfect balance of flavors and textures. The buttery, flaky crust provides a sturdy base for the gooey caramel pecan filling, while the whipped cream topping adds a light and creamy contrast. Toasting the pecans enhances their natural nutty flavor, and the homemade caramel sauce infuses the pie with a deep, rich sweetness.

Variations & Customizations

• Chocolate Caramel Pecan Pie: Add 1/2 cup of melted dark chocolate to the caramel mixture for a chocolatey twist.
• Maple Pecan Pie: Substitute corn syrup with pure maple syrup for a naturally sweet flavor.
• Gluten-Free Option: Use a gluten-free pie crust or almond flour crust to make this dessert gluten-free.
• Dairy-Free Version: Swap butter for coconut oil and use coconut cream in place of heavy cream.

COOKING Note

For best results, allow the pie to cool completely before slicing. This ensures the filling sets properly and holds its shape when served.

Serving Suggestions

This pie pairs wonderfully with a warm cup of coffee or a scoop of vanilla ice cream. For a festive touch, sprinkle extra toasted pecans on top of the whipped cream and drizzle with caramel sauce.

Helpful Tips

1. Chill the Dough: Keeping the pie crust dough cold ensures a flaky texture.
2. Whisk Constantly: When making the caramel mixture, continuous stirring prevents burning.
3. Let the Pie Cool Completely: This allows the filling to set and prevents a runny consistency.
4. Use Fresh Whipping Cream: Freshly whipped cream gives the best flavor and texture for topping.

Prep Time: 30 minutes

Cooking Time: 40 minutes

Total Time: 1 hour 10 minutes

Nutritional Information (Per Serving)

• Serving: 1 slice
• Calories: 480
• Protein: 5g
• Sodium: 160mg
• Fat: 28g
• Carbohydrates: 52g
• Fiber: 2g

Common Mistakes to Avoid

1. Overbaking the Pie: Overbaking can cause the filling to become too firm and dry.
2. Not Cooling the Caramel: Adding hot caramel to eggs too quickly can scramble them.
3. Skipping the Toasting Step: Toasting pecans enhances their flavor and crunch.
4. Using Imitation Whipped Cream: Fresh whipped cream provides the best texture and taste.

Conclusion

This Caramel Pecan Delight Pie with Whipped Cream Topping is an irresistible dessert perfect for any occasion. With its combination of rich caramel, crunchy pecans, and smooth whipped cream, it’s a recipe that will have everyone coming back for seconds. Whether you’re making it for a holiday gathering or a special family dinner, this pie is sure to become a favorite in your dessert repertoire.

Frequently Asked Questions (FAQs)

Q: Can I make this pie ahead of time?

A: Yes! Prepare the pie a day in advance and store it in the refrigerator. Add the whipped cream just before serving.

Q: How do I store leftovers?

A: Keep the pie covered in the refrigerator for up to 3 days.

Q: Can I freeze this pie?

A: Yes, but freeze it without the whipped cream. Wrap tightly in plastic wrap and freeze for up to 2 months.

Q: Can I use store-bought caramel sauce?

A: While homemade caramel is best, you can use high-quality store-bought caramel for convenience.

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