For the Skillet:

• 1 1/2 lbs baby Yukon gold or red potatoes, halved or quartered

• 2 tablespoons olive oil

• 1 lb ground beef (or ground turkey for a leaner option)

• 1 small yellow onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or 2 tablespoons homemade blend)

• 1/4 cup water

• 1 cup shredded sharp cheddar cheese

• 1 cup cherry tomatoes, halved

• 1/4 cup chopped fresh cilantro

• Salt & pepper, to taste

For the Avocado Dressing:

• 1 ripe avocado

• 1/4 cup Greek yogurt or sour cream

• 1 tablespoon lime juice

• 1 tablespoon olive oil

• 1 clove garlic

• 1 tablespoon chopped fresh cilantro

• Salt & pepper, to taste

• 1–2 tablespoons water (to thin as needed)