Churro Stuffed French Toast with Cinnamon Sugar

Few things are as comforting as French toast in the morning, but when you take it up a notch by stuffing it with a rich, creamy filling and rolling it in cinnamon sugar, you get the ultimate breakfast indulgence—Churro Stuffed French Toast. This dish combines the crispy, caramelized exterior of a classic churro with the soft, custard-like texture of French toast, making it the perfect treat for weekend brunches, special occasions, or just a decadent start to your day.

Ingredients Needed

For the French Toast:

• 6 thick slices of brioche or challah bread
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, for cooking

For the Churro Filling:

• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter, for brushing

For Serving:

• Maple syrup
• Whipped cream
• Fresh berries
• Chocolate sauce (optional)

Step-by-Step Instructions

Step 1: Prepare the Filling

In a small bowl, mix together the softened cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth. Set aside.

Step 2: Slice and Fill the Bread

Using a sharp knife, cut a deep slit into each slice of bread to create a pocket, being careful not to cut all the way through. Spoon or pipe the cream cheese filling into each pocket, spreading it evenly.

Step 3: Make the French Toast Batter

In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, salt, and sugar until well combined.

Step 4: Cook the French Toast

Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each stuffed slice of bread into the batter, ensuring both sides are coated but not overly soaked. Cook each slice for 3-4 minutes per side, or until golden brown and crisp. Repeat with the remaining slices, adding more butter as needed.

Step 5: Coat in Cinnamon Sugar

While the French toast is still warm, brush each slice with melted butter, then roll it in the cinnamon sugar mixture, ensuring even coating.

Step 6: Serve and Enjoy

Serve immediately with maple syrup, whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgence.

Why This Recipe Works

• Perfect Texture Contrast: The crispy cinnamon sugar coating contrasts beautifully with the soft, creamy filling.
• Balanced Sweetness: The cream cheese filling provides a slight tang that balances the sweetness of the coating.
• Versatile & Customizable: This recipe can be adjusted with different fillings and toppings to suit any preference.

Variations & Customizations

Classic Version

Follow the recipe as is for the perfect churro-inspired French toast.

Nutella-Stuffed Version

Replace the cream cheese filling with Nutella for an even richer treat.

Fruit-Filled Version

Add mashed bananas or strawberries to the filling for a fruity twist.

Healthier Version

Use whole wheat bread, reduce the sugar, and substitute Greek yogurt for the cream cheese.

COOKING Note

For extra crispiness, let the French toast rest on a wire rack for a minute before rolling it in the cinnamon sugar. This prevents sogginess and helps maintain a crunchy exterior.

Serving Suggestions

Pair this indulgent French toast with a hot cup of coffee, a side of bacon or sausage, or a light fruit salad to balance out the richness.

Helpful Tips

• Use day-old bread to prevent sogginess and absorb more of the custard mixture.
• Don’t oversoak the bread in the egg mixture—just a quick dip on each side is enough.
• Cook on medium heat to ensure a golden-brown crust without burning.
• Serve immediately for the best texture and flavor.

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 9g
• Sodium: 320mg
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 2g

Common Mistakes to Avoid

• Using thin bread slices: Thicker slices hold the filling better and don’t become mushy.
• Skipping the melted butter coating: This helps the cinnamon sugar stick properly.
• Cooking on too high heat: This can burn the exterior before the inside is cooked through.
• Overstuffing the bread: Too much filling can cause leaks and make flipping difficult.

Conclusion

This Churro Stuffed French Toast with Cinnamon Sugar is the ultimate indulgent breakfast that brings together the best flavors of a churro and classic French toast. Whether you’re making it for a special occasion or just to treat yourself, this recipe is sure to impress. Give it a try and enjoy every delicious bite!

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?

A: Yes! Prepare the stuffed French toast the night before and store it in the fridge. Cook and coat in cinnamon sugar just before serving.

Q: What can I use instead of brioche or challah?

A: Thick-cut white bread, Texas toast, or French bread will also work well.

Q: Can I freeze leftover French toast?

A: Yes! Freeze in a single layer, then reheat in the oven or air fryer for the best texture.

Q: Can I make this dairy-free?

A: Use dairy-free cream cheese, almond milk, and plant-based butter for a dairy-free version.

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