In a small bowl, mix together the softened cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth. Set aside.

Step 2: Slice and Fill the Bread

Using a sharp knife, cut a deep slit into each slice of bread to create a pocket, being careful not to cut all the way through. Spoon or pipe the cream cheese filling into each pocket, spreading it evenly.

Step 3: Make the French Toast Batter

In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, salt, and sugar until well combined.

Step 4: Cook the French Toast

Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each stuffed slice of bread into the batter, ensuring both sides are coated but not overly soaked. Cook each slice for 3-4 minutes per side, or until golden brown and crisp. Repeat with the remaining slices, adding more butter as needed.

Step 5: Coat in Cinnamon Sugar

While the French toast is still warm, brush each slice with melted butter, then roll it in the cinnamon sugar mixture, ensuring even coating.

Step 6: Serve and Enjoy

Serve immediately with maple syrup, whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgence.