Classic Beef Lasagna with Rich Tomato Sauce & Melted Cheese

Introduction

There’s nothing quite like the comfort of a homemade lasagna, bubbling with layers of rich tomato sauce, savory beef, creamy ricotta, and golden, melted cheese. It’s the kind of dish that brings back childhood memories of Sunday dinners, where the aroma of garlic and tomatoes filled the kitchen, and the anticipation of that first cheesy bite made everyone gather around the table. This classic beef lasagna recipe is more than just a meal—it’s a tradition, a nostalgic dish passed down through generations, with each cook adding their own special touch.

Lasagna is the epitome of a hearty, satisfying meal. The balance of flavors, from the slow-simmered beef and tomato sauce to the creamy, slightly tangy ricotta, makes every bite irresistible. It’s a meal that’s perfect for a Sunday dinner, a special occasion, or even meal prep for a week of comforting leftovers. Not only is it a family favorite, but it also boasts a wonderful balance of protein, healthy fats, and carbohydrates, making it a nourishing meal for all ages.

Ingredients Needed for Classic Beef Lasagna

For the Meat Sauce:

• 2 tbsp olive oil
• 1 lb ground beef (or a mix of beef and Italian sausage)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1/2 cup red wine (optional, enhances flavor)
• 1 tsp sugar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional, for a kick)
• Salt and pepper to taste

For the Ricotta Mixture:

• 15 oz ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Layers:

• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Step-by-Step Instructions to Make Classic Beef Lasagna

Step 1: Prepare the Meat Sauce

1. Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until soft and translucent, about 3 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Add ground beef (or beef and sausage mix) and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.
4. Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix well.
5. Pour in red wine (if using) and let it simmer for a minute to cook off the alcohol.
6. Add sugar, oregano, basil, red pepper flakes, salt, and pepper. Stir and let simmer for 20-30 minutes, stirring occasionally.

Step 2: Prepare the Ricotta Mixture

1. In a medium bowl, mix ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and black pepper.
2. Stir until smooth and well combined. Set aside.

Step 3: Cook the Lasagna Noodles

1. Boil water in a large pot and add salt.
2. Cook lasagna noodles according to package instructions until al dente.
3. Drain and rinse under cold water to prevent sticking.
4. Lay flat on a baking sheet or parchment paper.

Step 4: Assemble the Lasagna

1. Preheat oven to 375°F.
2. Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
3. Place three lasagna noodles over the sauce.
4. Spread a layer of ricotta mixture over the noodles.
5. Sprinkle a layer of mozzarella cheese over ricotta.
6. Add another layer of meat sauce.
7. Repeat layering process until all ingredients are used, finishing with sauce and a generous topping of mozzarella and Parmesan cheese.

Step 5: Bake the Lasagna

1. Cover with foil (to prevent cheese from burning) and bake for 30 minutes.
2. Remove foil and bake for another 15 minutes, until cheese is melted and bubbly.
3. Let lasagna rest for 10-15 minutes before slicing. Garnish with fresh basil or parsley.

Why This Recipe Works

This recipe balances the richness of the tomato sauce, the savory depth of beef, and the creamy, cheesy layers. The slow-simmered sauce enhances the flavors, while the ricotta mixture adds a luxurious texture. Baking at the right temperature ensures a golden, bubbling cheese topping without drying out the pasta.

Variations & Customizations

1. Classic Lasagna: Follow the recipe as is for an authentic Italian-American dish.
2. Low-Calorie Version: Use ground turkey instead of beef, low-fat ricotta, and reduced-fat mozzarella.
3. Gluten-Free: Use gluten-free lasagna noodles or layer with zucchini slices.
4. Vegetarian: Replace meat with mushrooms, spinach, or lentils for a hearty vegetarian version.

Cooking Note

For a richer sauce, let it simmer for up to an hour. This allows the flavors to develop and meld together beautifully, just like Grandma used to do!

Serving Suggestions

Serve this lasagna with a fresh green salad, garlic bread, or roasted vegetables for a complete meal. Pair with a glass of red wine for an elevated dining experience.

Helpful Tips

1. Use no-boil noodles for an easier prep.
2. Let lasagna rest before slicing for cleaner portions.
3. Make ahead and refrigerate overnight for enhanced flavor.
4. Freeze leftovers in portions for easy meal prep.

Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 28g
• Sodium: 780mg
• Fat: 18g
• Carbohydrates: 45g

Common Mistakes to Avoid

1. Not letting the lasagna rest before slicing. This prevents it from falling apart.
2. Overcooking the noodles. They continue cooking in the oven, so keep them al dente.
3. Using too much sauce. Too much liquid can make lasagna soggy.
4. Skipping seasoning in layers. Proper seasoning enhances the depth of flavor.

Conclusion

This classic beef lasagna is more than a dish; it’s a cherished family recipe that brings comfort and joy. Whether you follow the traditional route or make it your own, lasagna has a way of bringing people together. Give this recipe a try, and let it become a staple in your home, just like it has in so many kitchens for generations.

Frequently Asked Questions (FAQs)

1. Can I make lasagna ahead of time?
   Yes, assemble it a day in advance and refrigerate until ready to bake.
2. How do I store leftovers?
   Store in an airtight container in the fridge for up to 4 days or freeze for 3 months.
3. Can I use cottage cheese instead of ricotta?
   Yes, but blend it for a smoother texture.
4. How do I prevent my lasagna from being watery?
   Drain excess fat from beef, don’t over-sauce, and let it rest before slicing.

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