For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 (8 oz) block cream cheese, softened

• ½ cup shredded cheddar cheese

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 bag Nacho Cheese Doritos, crushed (about 3 cups crushed)

• 1 cup all-purpose flour

• 2 eggs, beaten

• Salt & pepper to taste

• Toothpicks (for sealing)

For the Ranch Dressing (Homemade Optional):

• ½ cup mayonnaise

• ½ cup sour cream

• 1 tablespoon dried dill

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon parsley

• Salt & cracked pepper, to taste

• 1–2 tablespoons milk (to thin if desired)

Optional Toppings & Sides:

• Fresh chopped chives or scallions

• Crisp lettuce or coleslaw

• Pickles or jalapeño slices for heat

• Mashed potatoes or fries for hearty serving