For the Crispy Beef Chicharrones:

• 1.5 lbs beef brisket or beef belly, cut into thin strips

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp chili powder (optional for heat)

• Salt and freshly cracked black pepper to taste

• 2 tbsp olive oil or avocado oil

• Optional: 1 tsp cornstarch for extra crispiness

For the Homemade Guacamole:

• 4 ripe Hass avocados

• 1 small red onion, finely chopped

• 2 medium Roma tomatoes, diced

• 1 small jalapeño, finely chopped (seeded for milder flavor)

• 1/2 cup fresh cilantro, chopped

• Juice of 2 limes

• 1/2 cup sweet corn kernels (fresh or canned)

• Salt to taste

• Optional: 1 garlic clove, minced

Suggested Substitutions:

• For gluten-free: Ensure spices and seasonings are certified gluten-free.

• For a lower-fat version: Use lean beef or swap beef with crispy baked tofu.

• For vegan/vegetarian: Replace beef with crispy mushrooms or tempeh strips.