Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and toss with 2 tablespoons of butter, salt, and black pepper. Set aside.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 2 tablespoons butter. Once melted, add the steak pieces in a single layer. Sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Add minced garlic, soy sauce, and Worcestershire sauce, stirring to coat. Remove the steak from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Reduce heat to medium and pour in the heavy cream. Stir in Parmesan cheese, Italian seasoning, garlic powder, nutmeg, salt, and black pepper. Simmer for 3-4 minutes until thickened.

Step 4: Combine and Serve

Add the cooked noodles to the skillet, tossing to coat with the creamy garlic sauce. Return the steak to the pan and mix everything together. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!