Name: HOMEMADE MEXICAN PIZZA WITH TACO DRESSING
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 4 large flour tortillas (can substitute with gluten-free or whole wheat); 1 lb ground beef (or ground turkey for a leaner option); 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 packet taco seasoning (or 2 tbsp homemade mix: cumin, chili powder, paprika, oregano, garlic powder, salt); ½ cup water; ½ cup sour cream (or Greek yogurt for a healthier twist); ¼ cup mayonnaise; 1 tbsp ketchup; 2 tsp taco seasoning; 1 tsp lime juice; Pinch of sugar (optional, for balance); 1½ cups shredded Mexican-blend cheese (cheddar, Monterey Jack, Colby); ½ cup refried beans (optional, but adds richness); ½ cup enchilada sauce or salsa; 1 Roma tomato, diced; ¼ cup green onions, sliced; ¼ cup green bell pepper, diced; Optional: black olives, pickled jalapeños, shredded lettuce

Ingredients

Scale

For the “Pizza” Base

4 large flour tortillas (can substitute with gluten-free or whole wheat)
1 lb ground beef (or ground turkey for a leaner option)
1 small yellow onion, finely diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade mix: cumin, chili powder, paprika, oregano, garlic powder, salt)
½ cup water

For the Taco Dressing

½ cup sour cream (or Greek yogurt for a healthier twist)
¼ cup mayonnaise
1 tbsp ketchup
2 tsp taco seasoning
1 tsp lime juice
Pinch of sugar (optional, for balance)

For Layering & Topping

1½ cups shredded Mexican-blend cheese (cheddar, Monterey Jack, Colby)
½ cup refried beans (optional, but adds richness)
½ cup enchilada sauce or salsa
1 Roma tomato, diced
¼ cup green onions, sliced
¼ cup green bell pepper, diced
Optional: black olives, pickled jalapeños, shredded lettuce

Instructions

Step 1: Prepare the Meat Mixture

In a large skillet over medium heat, cook the ground beef and diced onions together until the beef is browned and the onions are soft. Drain excess fat if needed. Add minced garlic and cook for another minute. Stir in the taco seasoning and ½ cup of water. Let it simmer for about 5 minutes until thick and flavorful. Set aside.

Step 2: Make the Taco Dressing

In a small bowl, combine sour cream, mayo, ketchup, taco seasoning, lime juice, and a pinch of sugar. Mix until smooth and creamy. Chill in the refrigerator while you assemble the rest—this gives the flavors time to meld.

Step 3: Toast the Tortillas

Lightly toast the flour tortillas in a dry skillet over medium heat for 30–60 seconds on each side. This gives them structure and helps them hold up in the layers.

Step 4: Build the “Pizzas”

Preheat oven to 375°F. On a parchment-lined baking sheet, place one tortilla. Spread a thin layer of refried beans (if using), then a generous spoonful of the beef mixture. Add a sprinkle of cheese, and place another tortilla on top. Repeat until you have two-layered stacks.

Step 5: Add Sauce and Cheese

Spread a spoonful of enchilada sauce or salsa over the top tortilla, followed by a generous layer of shredded cheese.

Step 6: Bake Until Bubbly

Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbling and the edges of the tortillas are lightly crispy.

Step 7: Top and Drizzle

Remove from oven and immediately top with diced tomatoes, green onions, and bell peppers. Drizzle with the chilled taco dressing. Add any extras you like—black olives, jalapeños, shredded lettuce, or avocado slices.

Prep Time: 20 minutes
Cook Time: 12 minutes

Nutrition

Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 22g
Carbohydrates: 34g
Fiber: 4g
Protein: 24g