For the Chicken and Pasta:

• 1 lb boneless skinless chicken breasts, thinly sliced

• Salt and freshly ground black pepper, to taste

• 1 tbsp olive oil

• 1 tbsp butter

• 3 cloves garlic, minced

• 3 cups chicken broth (preferably low sodium)

• 1 cup milk (whole or 2%)

• 8 oz penne, rotini, or fettuccine pasta

• 3 cups broccoli florets (fresh or frozen)

For the Garlic Parmesan Sauce:

• 1 cup grated Parmesan cheese (freshly grated is best)

• 1/2 cup heavy cream

• 1/2 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp crushed red pepper flakes (optional, for a kick)

• 1 tbsp chopped fresh parsley (for garnish)

• Optional: 1/4 cup cream cheese for extra creaminess