Name: The Cozy Elegance of Baked Sweet Potatoes with Feta-Basil-Pistachio Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 large sweet potatoes, scrubbed and halved lengthwise; 2 tablespoons olive oil; Salt and black pepper, to taste; 1/3 cup crumbled feta cheese (or goat cheese for a tangier option); 1/2 cup pistachios, roughly chopped; 1/3 cup panko breadcrumbs (use gluten-free if needed); 2 tablespoons fresh basil, finely chopped (or substitute with baby spinach); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; Zest of 1 lemon; Optional: 1 tablespoon nutritional yeast for extra umami; 1 cup roasted chickpeas (for protein boost); 1 cup wilted spinach or kale; Scallions or chives for garnish

Description

A crave-worthy blend of roasted sweet potatoes, salty feta, basil, and pistachio crumble — comfort meets elegance.

Ingredients

Scale

For the Sweet Potatoes:

4 large sweet potatoes, scrubbed and halved lengthwise
2 tablespoons olive oil
Salt and black pepper, to taste

For the Crumble Topping:

1/3 cup crumbled feta cheese (or goat cheese for a tangier option)
1/2 cup pistachios, roughly chopped
1/3 cup panko breadcrumbs (use gluten-free if needed)
2 tablespoons fresh basil, finely chopped (or substitute with baby spinach)
1 tablespoon olive oil
1/2 teaspoon garlic powder
Zest of 1 lemon
Optional: 1 tablespoon nutritional yeast for extra umami

Optional Add-ins:

1 cup roasted chickpeas (for protein boost)
1 cup wilted spinach or kale
Scallions or chives for garnish

Instructions

Step 1: Prep and Roast the Sweet Potatoes

Preheat your oven to 400°F. Line a large baking dish or sheet pan with parchment paper. Slice your sweet potatoes in half lengthwise and place them cut side up in the pan. Drizzle with olive oil, then sprinkle generously with salt and pepper. Roast for 35-40 minutes until fork-tender and slightly caramelized at the edges.

Step 2: Make the Crumble Topping

While the sweet potatoes roast, heat a small skillet over medium heat. Add the olive oil, breadcrumbs, and garlic powder. Stir until the breadcrumbs turn golden and toasty — about 3-4 minutes. Remove from heat and mix in chopped pistachios, lemon zest, and basil. Set aside to cool slightly, then gently fold in the feta crumbles.

Step 3: Add Optional Layers

If using, sauté spinach until wilted and season lightly. Toss chickpeas in olive oil and roast for 20 minutes at 400°F until crispy. These can be layered underneath or sprinkled over the potatoes for added protein and texture.

Step 4: Assemble the Dish

Once the sweet potatoes are done, transfer them to a serving platter or leave them in the baking dish. Spoon the crumble generously over each slice. Top with wilted greens, crispy chickpeas, and a scattering of fresh scallions for brightness and crunch.

Step 5: Serve Warm and Enjoy

Serve immediately while warm. This dish pairs beautifully with grilled chicken, roast turkey, or as a stunning centerpiece for a meatless meal.

Prep Time: 15 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 6
Calories: 280
Sugar: 9g
Sodium: 320mg
Fat: 12g
Saturated Fat: 3.5g
Carbohydrates: 35g
Fiber: 6g
Protein: 7g
Cholesterol: 15mg